Are you planning to buy a gas grill? You don’t have even the slightest idea on which gas grill to buy; three burner gas grill, four burner gas grill or a two burner gas grill? Well, I personally like the 3 burner gas grill for several reasons. Having decided to get a 3 burner gas grill, my pick for the best 3 burner gas grill would be the Char-Broil Performance TRU Infrared 450 3-Burner Cart Liquid Propane Gas Grill
Uses of a side burner
The side burner seems to be one of the most forgotten parts of outdoor cooking equipment. Some grillers assume the side burner an instead use their kitchen stoves. Now you might be wondering how you will be using the side burner that comes with this three burner grill. The side burner can be used for several purposes including:
Charring the peppers and other vegetable so that you can place them directly into the flame
Frying bacon and sausage on the side burner as well as making biscuits.
Making a glaze for fruit kabobs.
Cooking lobster tails allows you to prepare steaks on the grill
Making sauces and side dishes while grilling
We ‘ve seen that the side burner can be used to cook your vegetables while allowing you to continue grilling.
The side burner can be used to fry foods. Frying food indoors leave odors meaning the smell will remain in the kitchen even after finishing the job. In addition, food that goes along with the outdoor cooking can make use of a side burner.
The side burner can be used to boil corn and cooking beans. However, a large stock pot would be needed together with a substantive greens and other spices to make your food tasty.
The side burner ensures you maximise your time outside. You don’t have to keep getting in and out of the house kitchen. Most of the works that can be done indoors, can be handled outside on the side burner.
Lets shift our focus to the main mistakes people do when using a gas grill
Using a dirty grill
It is always a good practice to clean the grill after switching it off and has cooled a bit but warm enough. Alternatively, you can use a grill brush to clean and remove any stuck on food.
Lifting the lid severally when the food is cooking
This way the grill loses some heat making the cooking to take much longer.
Running out of gas
I think you don’t want to run out of propane while cooking and finish the job on the stove. Keep checking the gauge of the gas tank regularly and ensure the valve is tightly closed to prevent leakage after finishing using the grill. Other people consider having an extra full tank as back up.
Failing to preheat the grill
Its always a good idea to have the grill preheat with the lid closed for approximately 15 minutes before you start to cook.
Failing to use the dials to control the heat
When one burner is turned to high heat, leave the rest off or at low heat. This ensures you create two temperature zones for cooking.
With that said, do you have some suggestions regarding the Char Broil 3 burner gas grill? Let us know through the comments.