Choosing the best 3 burner gas grill for your home

Are you planning to buy a gas grill? You don’t have even the slightest idea on which gas grill to buy; three burner gas grill, four burner gas grill or a two burner gas grill? Well, I personally like the 3 burner gas grill for several reasons. Having decided to get a 3 burner gas grill, my pick for the best 3 burner gas grill would be the Char-Broil Performance TRU Infrared 450 3-Burner Cart Liquid Propane Gas Grill

Char Broil 3 burner gas grill

Char-Broil Performance TRU Infrared 450 3-Burner Cart Liquid Propane Gas Grill

Features of the Char Broil 3 burner gas grill

Has 10,0000 BTU side burner which is perfect for sauces and sides.

Rack for warming of about 150 square inch porcelain-coated swing-a-way

Reliable spark at each burner offered by Surefire Electronic ignition

3 top-ported tube burners for better temperature control and for lasting performance.

450 square inches of primary cooking over porcelain-coated grates which are easy to clean

I would say that this char broil 3 burner gas grill is the best 3 burner gas grill for everyone with a mid-sized grilling needs. Its very easy to start the burner by pushing the Surefire electronic ignition button. Therefore, anyone can light up the burner with so much ease.

The infrared technology helps the burner heat up faster, more evenly and hotter. Comes with a fold-down cover. The cover provides increased work surface for sauces and rubs, space for tools or food preparation when the side burner is not in use.

Adjusting the top ported 443 stainless-steel burners is very easy meaning they can deliver high heat or very low temperatures evenly across the grate. What I like most about this char broil three burner gas grill is that it has everything needed in a burner grill and the sleek design is so amazing.

The cooking system of this Char Broil TRU Infrared allows the use to cook food evenly and with greater temperature control by use of the infrared technology. The heat produced helps prevent hot and cold spots on the grill’s cooking surface and enables use of less gas with faster cooking.

The special cooking grate for this Char Broil TRU Infrared technology spreads heat evenly across the grill top. There are no flare-ups as there is a barrier created by the infrared technology between food and flames.

The cart design comes with two large wheels helping ease portability and the front panel hides the propane tank from view. This three burner gas grill come with a temperature gauge that monitors temperature as well as helping with heat control. In order to stand up the weather conditions, the steel lid and firebox stand should have a durable porcelain.

Measures 54.1’’ wide by 45.5 ‘’ high by 23.4’’ deep

Weighs 90.9 pounds

Great budget for everyone. With less than $300, you will go home with this Char broil 3 burner gas grill.

Uses of a side burner

The side burner seems to be one of the most forgotten parts of outdoor cooking equipment. Some grillers assume the side burner an instead use their kitchen stoves. Now you might be wondering how you will be using the side burner that comes with this three burner grill. The side burner can be used for several purposes including:

Charring the peppers and other vegetable so that you can place them directly into the flame

Frying bacon and sausage on the side burner as well as making biscuits.

Grilling steak.

Steam oysters

Making a glaze for fruit kabobs.

Pan frying

Cooking lobster tails allows you to prepare steaks on the grill

Making sauces and side dishes while grilling

We ‘ve seen that the side burner can be used to cook your vegetables while allowing you to continue grilling.

The side burner can be used to fry foods. Frying food indoors leave odors meaning the smell will remain in the kitchen even after finishing the job. In addition, food that goes along with the outdoor cooking can make use of a side burner.

The side burner can be used to boil corn and cooking beans. However, a large stock pot would be needed together with a substantive greens and other spices to make your food tasty.

The side burner ensures you maximise your time outside. You don’t have to keep getting in and out of the house kitchen. Most of the works that can be done indoors, can be handled outside on the side burner.

 

Lets shift our focus to the main mistakes people do when using a gas grill

Using a dirty grill

It is always a good practice to clean the grill after switching it off and has cooled a bit but warm enough. Alternatively, you can use a grill brush to clean and remove any stuck on food.

Lifting the lid severally when the food is cooking

This way the grill loses some heat making the cooking to take much longer.

Running out of gas

I think you don’t want to run out of propane while cooking and finish the job on the stove. Keep checking the gauge of the gas tank regularly and ensure the valve is tightly closed to prevent leakage after finishing using the grill. Other people consider having an extra full tank as back up.

Failing to preheat the grill

Its always a good idea to have the grill preheat with the lid closed for approximately 15 minutes before you start to cook.

Failing to use the dials to control the heat

When one burner is turned to high heat, leave the rest off or at low heat. This ensures you create two temperature zones for cooking.

With that said, do you have some suggestions regarding the Char Broil 3 burner gas grill? Let us know through the comments.


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